Yakitori is a popular Japanese dish that consists of bite-sized pieces of chicken grilled on skewers.
Perfectly cooked over a charcoal flame, yakitori is a must-try for anyone visiting Japan.
This guide introduces you to the world of yakitori, the different types, and where to find the best yakitori spots in Tokyo.
What is Yakitori?
Yakitori means “grilled chicken” in Japanese.
It’s a versatile dish served at izakayas (Japanese pubs), specialty restaurants, and even at food stalls during festivals.
Each skewer is made with specific parts of the chicken, seasoned with either shio (salt) or tare (soy-based sauce).
Types of Yakitori
1. Negima
One of the most common types, negima combines juicy chicken thigh pieces with green onion.
The mix of savory chicken and refreshing onion makes it a classic favorite.
2. Tsukune (Chicken Meatballs)
Tsukune is made from seasoned ground chicken, sometimes mixed with vegetables or egg.
It’s often served with tare sauce and sometimes a raw egg yolk for dipping.
3. Momo (Chicken Thigh)
Momo is made from tender chicken thigh meat and is perfect for those who love juicy, flavorful bites.
4. Kawa (Chicken Skin)
Crispy and rich in flavor, kawa is grilled chicken skin that’s crunchy on the outside and slightly chewy on the inside.
5. Reba (Chicken Liver)
For adventurous eaters, reba offers a creamy, rich taste. It’s often seasoned with tare to balance the strong flavor.
How to Enjoy Yakitori
- Order by the Skewer: Most yakitori places let you order individual skewers, so try a variety!
- Pair with Drinks: Yakitori goes perfectly with beer, sake, or shochu.
- Use the Seasoning Wisely: Some restaurants provide extra seasoning like shichimi pepper or wasabi—use them to enhance the flavor.
Yakitori Etiquette
- Eat Fresh Off the Grill: Yakitori is best enjoyed hot and fresh, so don’t wait too long after it’s served.
- Use the Skewer Rest: Many restaurants provide a small dish to place your used skewers.
- Don’t Be Shy to Ask: If you’re unsure about the menu, the staff will often help with recommendations.
Top Yakitori Restaurants in Tokyo
1. Torishiki (Meguro)
Torishiki is a high-end yakitori spot known for its masterful grilling techniques and carefully selected ingredients. Reservations are a must.
Official Site: Torishiki
2. Birdland (Ginza)
A Michelin-starred restaurant, Birdland takes yakitori to the next level with creative pairings and a refined dining atmosphere.
Official Site: Birdland (Ginza)
3. Tori Tama (Ebisu)
Specializing in using every part of the chicken, Tori Tama is perfect for those who want to explore the full spectrum of yakitori.
Official Site: Tori Tama (Ebisu)
4. Torikizoku: Japan’s Most Popular Yakitori Chain
Torikizoku is a beloved yakitori chain with locations all over Japan, known for its affordable prices and consistent quality.
Whether you’re a solo traveler or with friends, Torikizoku offers a welcoming and casual dining experience perfect for first-time visitors.
Why Torikizoku is Special
- Affordable Pricing
Every item on the menu, including yakitori, drinks, and sides, is priced at 350 JPY (tax included). This makes it easy to enjoy a variety of skewers and dishes without worrying about your budget. - Wide Menu Variety
Torikizoku offers an extensive menu beyond classic yakitori. You’ll find options like:- Grilled pork and beef skewers
- Vegetables like shiitake mushrooms and green peppers
- Unique skewers like cheese-filled chicken meatballs
- English-Friendly Menu
Most Torikizoku locations offer menus with pictures and English translations, making it accessible for tourists.
FAQ About Yakitor
1. Can I eat yakitori if I don’t like chicken?
Yes, many yakitori places also offer non-chicken options like pork, vegetables, or tofu skewers.
2. Is yakitori expensive?
It varies. Casual yakitori spots can cost 150-300 JPY per skewer, while high-end places may charge 500 JPY or more.
3. Do yakitori restaurants accommodate vegetarians?
Some places offer vegetable skewers like shiitake mushrooms, green peppers, or asparagus.
Yakitori is more than just food—it’s an experience that showcases the skill and flavor of Japanese cuisine. Whether you’re enjoying skewers at a casual food stall or a Michelin-starred restaurant, yakitori is a must-try when visiting Tokyo.
Ready to explore more Japanese food? Check out our guide to Omoide Yokocho for a retro dining experience in Shinjuku!
