Tokyo is home to a rich array of Japanese cuisine, from traditional to modern interpretations of washoku (Japanese cuisine).
For an unforgettable culinary journey, here are five must-visit restaurants in Tokyo that showcase the best of washoku.
What is Washoku?
Washoku, meaning “Japanese food,” encompasses a range of traditional dishes characterized by their seasonal ingredients, balance of flavors, and meticulous preparation.
Recognized as UNESCO Intangible Cultural Heritage, washoku reflects the harmony of nature and Japan’s culinary traditions.
1. MISOJYU
Located in the heart of Asakusa, MISOJYU elevates the humble miso soup into a gourmet experience.
Their soups are made using organic ingredients and paired with freshly prepared rice balls (onigiri).
The cozy, welcoming atmosphere makes it a favorite spot for health-conscious diners.
- Signature Dish: Tofu and Vegetable Miso Soup
- Why Visit?: Enjoy wholesome and hearty miso soups in a modern yet authentic setting.
- Google Map: MISOJYU
2. SALON GINZA SABOU
Situated in the upscale Ginza district, SALON GINZA SABOU offers a modern twist on traditional Japanese set meals.
Their signature dish, “SABOU no Gozen,” features seasonal ingredients beautifully presented on artisanal tableware.
- Signature Dish: SABOU no Gozen (Seasonal Set Meal)
- Why Visit?: Experience a serene dining atmosphere with a focus on seasonal Japanese flavors.
- Google Map: SALON GINZA SABOU
3. Kagurazaka Saryo
Located in the historic Kagurazaka area, Kagurazaka Saryo combines traditional Japanese tea house aesthetics with contemporary cuisine.
Alongside savory meals, they offer a range of matcha-based desserts that perfectly complement the serene ambiance.
- Signature Dish: Matcha Parfait and Seasonal Teishoku Set
- Why Visit?: Enjoy a fusion of tea house culture and modern Japanese dining.
- Google Map:① Kagurazaka Saryo Honten / ② SHIBUYA SCRAMBLE SQUARE
4. Ohitsuzen Tanbo Omotesando
Specializing in rice dishes, Ohitsuzen Tanbo serves meals in traditional ohitsu (wooden rice containers), ensuring the rice stays warm and flavorful.
Their set meals, featuring accompaniments like grilled fish and pickled vegetables, highlight the simplicity and depth of Japanese cuisine.
- Signature Dish: Seasonal Ohitsuzen Set
- Why Visit?: Discover the art of perfectly cooked rice in a traditional setting.
- Google Map: Ohitsuzen Tanbo
5. Teishoku Mimatsu
Located in Ikebukuro, Teishoku Mimatsu is renowned for its comforting Japanese set meals, or teishoku.
Using fresh, seasonal ingredients, this restaurant provides a taste of home-cooked Japanese food in a warm, inviting atmosphere.
- Signature Dish: Seasonal Fish Teishoku
- Why Visit?: Relish in hearty, homestyle Japanese cooking with seasonal touches.
- Google Map: Teishoku Mimatsu
Tips for Enjoying Washoku in Tokyo
- Embrace Seasonal Flavors: Many dishes incorporate ingredients that reflect the season.
- Pair with Tea: Washoku is often enjoyed with green tea or houj-cha for a complete experience.
- Explore Different Settings: From traditional tea houses to modern restaurants, each offers a unique dining atmosphere.
FAQ
What is washoku?
Washoku refers to traditional Japanese cuisine that has been enjoyed for centuries, such as kaiseki (multi-course meals) and shojin ryori (Buddhist vegetarian cuisine).
Its defining features include rice and fish as staples, a one-soup-three-dish format (ichiju-sansai), seasonal ingredients, and a focus on simplicity, balance, and the umami flavor of dashi (Japanese soup stock).
What is Japanese food?
Japanese food encompasses dishes that originated in Japan or were adapted from foreign cuisines to suit Japanese tastes.
It includes washoku, such as kaiseki and regional specialties, as well as non-washoku Japanese dishes like curry, ramen, sukiyaki, and omurice. These dishes reflect the fusion of tradition and innovation in Japanese culinary culture.
Can I find affordable washoku in Tokyo?
Yes, there are plenty of options, from high-end restaurants to casual eateries like Teishoku Mimatsu, which offer great value for money.
Experience the depth and elegance of Japanese cuisine by visiting these top washoku restaurants in Tokyo.
Whether you’re drawn to the simplicity of rice dishes or the intricate flavors of seasonal set meals, these establishments offer an unforgettable dining experience.
German kids trying Japanese food
