Tonkatsu, a crispy deep-fried pork cutlet, is a must-try Japanese dish. It is served with rice, miso soup, and shredded cabbage. Tokyo has many excellent Tonkatsu restaurants, offering both traditional and modern styles.
If you are looking for the best Tonkatsu in Tokyo, here are six top restaurants you should visit!
- 1. Tonkatsu Maisen Aoyama – Tokyo’s Most Famous Tonkatsu
- 2. Marugo – Michelin-Recognized Tonkatsu in Akihabara
- 3. Katsukichi Shibuya – Traditional Tonkatsu with a Cozy Atmosphere
- 4. Katsukura – Kyoto-Style Tonkatsu in Tokyo
- 5. Wako – A Convenient and Delicious Tonkatsu Chain
- 6. Tonkatsu Akira – A Modern Tonkatsu Experience
- Why You Should Try Tonkatsu in Tokyo
- FAQ
1. Tonkatsu Maisen Aoyama – Tokyo’s Most Famous Tonkatsu
- Super soft meat: Famous for its tender pork cutlets that can be cut with chopsticks.
- English-friendly: Staff provide English menus and great service for tourists.
- Historical location: A well-known Tokyo Tonkatsu restaurant since 1965.
Recommended Menu: Hire Katsu (Pork Fillet Cutlet) – A lean and tender pork cutlet with a crispy crust.
Location: 5-minute walk from Omotesando Station
Reservation: Not required
Official Website: Maisen
2. Marugo – Michelin-Recognized Tonkatsu in Akihabara
- Michelin Bib Gourmand: One of the top-rated Tonkatsu places in Tokyo.
- Crispy and juicy: Uses premium Yamagata pork for a rich, flavorful taste.
- Popular spot: Expect long lines, so arrive early!
Recommended Menu: Special Rosu Katsu – A thick, juicy pork loin Tonkatsu with a perfect crunchy coating.
Location: 4-minute walk from Akihabara Station
Reservation: Not available (first come, first served)
Official Website: Marugo on Tabelog
3. Katsukichi Shibuya – Traditional Tonkatsu with a Cozy Atmosphere
- Premium pork: Uses high-quality, juicy pork for deep flavor.
- Japanese ambiance: A relaxing atmosphere with traditional wooden décor.
- English menu available: Great for foreign visitors.
Recommended Menu: Special Hire Katsu – A tender, lean pork fillet cutlet.
Location: 3-minute walk from Shibuya Station
Reservation: Recommended
Official Website: Katsukichi
4. Katsukura – Kyoto-Style Tonkatsu in Tokyo
- Elegant Kyoto-style flavors: A refined Tonkatsu experience with delicate flavors.
- Crispy and light texture: Uses special Panko breadcrumbs for an airy crunch.
- Multiple locations: Easy to find in major Tokyo areas.
Recommended Menu: Kyoto-Style Rosu Katsu – A crispy yet light pork cutlet with homemade sauce.
Location: Multiple locations (Shinjuku, Marunouchi, etc.)
Reservation: Not required
Official Website: Katsukura
5. Wako – A Convenient and Delicious Tonkatsu Chain
- Consistently delicious: One of Japan’s most popular Tonkatsu chains.
- Affordable and high-quality: Offers great value for money.
- Easily accessible: Located in department stores and shopping malls.
Recommended Menu: Special Rosu Katsu Set – A crispy pork loin cutlet with rice and miso soup.
Location: Multiple locations across Tokyo
Reservation: Not required
Official Website: Wako
6. Tonkatsu Akira – A Modern Tonkatsu Experience
- Michelin-trained chef: High-quality, expertly cooked Tonkatsu.
- Stylish dining: A modern restaurant with a high-end feel.
- Unique flavors: Offers special sauces and seasoning options.
Recommended Menu: Premium Rosu Katsu – A high-end pork cutlet with a luxurious taste.
Location: 5-minute walk from Shibuya Station
Reservation: Recommended
Official Website: Tonkatsu Akira
Why You Should Try Tonkatsu in Tokyo
Many visitors think of sushi or ramen when visiting Tokyo, but Tonkatsu is a must-try dish! Tokyo offers both traditional and modern Tonkatsu, from Michelin-recognized spots to hidden local gems.
If you are in Tokyo, don’t miss the chance to taste the best Tonkatsu in the city!
FAQ
Tonkatsu is a Japanese deep-fried pork cutlet that is crispy on the outside and juicy on the inside. It is usually served with rice, miso soup, and cabbage.
“Katsu” refers to any breaded and fried cutlet, while “tonkatsu” specifically means pork cutlet (“ton” = pork in Japanese).
Yes, traditional tonkatsu is made with pork. However, there are similar dishes like chicken katsu and gyukatsu (beef katsu).
Pork is safe to eat at 145°F (63°C). A slight pink color means it’s juicy and perfectly cooked.