Tonkatsu is a crispy, deep-fried pork cutlet that is one of Japan’s most popular dishes. It is served with rice, miso soup, and shredded cabbage. Osaka is known for its delicious Tonkatsu restaurants, offering both traditional and unique styles.
If you are looking for the best Tonkatsu in Osaka, here are five top restaurants you should try!
1. Tonkatsu Daiki – A Hidden Gem with Premium Pork
- High-quality pork: Uses carefully selected pork for a rich, juicy flavor.
- Expert frying technique: The cutlet is crispy outside and tender inside.
- Limited availability: Sells out quickly, so visit early!
Recommended Menu: Rosu Katsu Teishoku – A thick and juicy pork loin cutlet with a crispy crust.
Location: 2-minute walk from Nagahoribashi Station
Reservation: Not available (first come, first served)
Official Website: Instagram
2. Tonkatsu KYK Namba – A Famous Osaka Tonkatsu Chain
- Consistently delicious: A well-known Tonkatsu chain with high-quality ingredients.
- Convenient location: Located inside Namba shopping area, perfect for travelers.
- Takeout options: Offers bento meals for those on the go.
Recommended Menu: Thick-Cut Rosu Katsu – A crispy, flavorful pork loin cutlet.
Location: 2-minute walk from Namba Station
Reservation: Not required
Official Website: Tonkatsu KYK
3. Kimukatsu – Famous Mille-Feuille Tonkatsu
- Unique cooking method: Made with 25 layers of thinly sliced pork, creating a soft texture.
- Variety of flavors: Choose from plain, cheese, garlic, and other flavors.
- Popular with tourists: Located in a famous Osaka entertainment area.
Recommended Menu: Kimukatsu Set – A light, tender Tonkatsu with a crispy outer layer.
Location: 5-minute walk from Namba Station
Reservation: Recommended
Official Website: Kimukatsu
4. Tonkatsu Kiccho – Classic Tonkatsu in a Retro Atmosphere
- Big portions: Large Tonkatsu that is filling and satisfying.
- Affordable prices: A great place for high-quality Tonkatsu at a reasonable price.
- Old-fashioned charm: A cozy, nostalgic setting with a relaxed atmosphere.
Recommended Menu: Hire Katsu Teishoku – A lean and tender pork fillet cutlet.
Location: 5-minute walk from Nipponbashi Station
Reservation: Tonkatsu Kiccho
5. Tonkatsu Imanara – Premium Black Pork Cutlet
- Specialty black pork: Uses Kagoshima’s Watanabe Berkshire pork for rich flavor.
- Double-frying method: Low and high-temperature frying makes the cutlet extra crispy.
- Selection of condiments: Offers unique salts and sauces for extra flavor.
Recommended Menu: Rib Loin Katsu – Thick and juicy pork cutlet with deep umami taste.
Location: 5-minute walk from Nipponbashi Station
Reservation: Not required
Official Website: Imanara
Why You Should Try Tonkatsu in Osaka
Osaka is famous for Takoyaki and Okonomiyaki, but did you know it also has amazing Tonkatsu? The city offers both traditional and modern styles, from thick-cut pork to layered Mille-Feuille Tonkatsu. With high-quality ingredients and expert cooking techniques, Osaka’s Tonkatsu is a must-try for food lovers.
If you are visiting Osaka, don’t miss the chance to taste the best Tonkatsu in the city!
FAQ
Tonkatsu is a Japanese deep-fried pork cutlet. It is crispy on the outside and juicy on the inside, served with rice, miso soup, and cabbage.
Mille-Feuille Tonkatsu, served at Kimukatsu, is made by layering thin slices of pork before frying, making it soft and juicy.
Most places do not require reservations, but popular spots like Kimukatsu may have long wait times.