Tokyo is home to some of the finest sushi restaurants in the world, offering a blend of traditional Edomae sushi and innovative modern flavors. Tokyo sushi restaurants are renowned for their quality and variety.
Whether you’re looking for a Michelin-starred experience, a hidden gem, or a contemporary sushi bar, this list highlights the 5 best sushi restaurants in Tokyo. Each of these places provides a unique dining experience that sushi lovers shouldn’t miss.
1. Sugita
This Michelin-starred sushi restaurant is one of Tokyo’s hardest reservations to get. The chef personally selects the best seafood from Toyosu Market every morning, ensuring that every piece of sushi is of the highest quality. Tokyo sushi restaurants like Sugita offer particular specialties, such as their famous kohada (gizzard shad) sushi.
- Michelin-starred sushi with exceptional quality
- Chef personally selects the freshest ingredients daily
- Renowned for its expertly prepared kohada sushi
▶ Visit Official Site: Nihonbashi Kakigaracho Sugita
2. Ginza Kyubey
Founded in 1935, Ginza Kyubey is one of Tokyo’s most iconic sushi restaurants. It is known for inventing the gunkan-maki (battleship sushi) and serving high-quality Edomae sushi in a refined yet friendly atmosphere. Tokyo sushi restaurants with a long history like Ginza Kyubey often offer unique creations and classic dishes.
- Famous for inventing gunkan-maki (seaweed-wrapped sushi)
- Wide selection of fresh seafood sourced daily
- Multiple locations, with the main branch in Ginza
▶ Visit Official Site: Ginza Kyubey
3. SHARI THE TOKYO SUSHI BAR
If you’re looking for a contemporary twist on sushi, SHARI THE TOKYO SUSHI BAR offers beautifully presented rolls and dishes in a stylish setting. The restaurant blends traditional techniques with modern flavors, appealing to both locals and international visitors. Among Tokyo sushi restaurants, SHARI stands out for its creative approach.
- Creative sushi rolls and fusion-style dishes
- Elegant interior with a relaxed atmosphere
- Extensive sake and wine selection
▶ Visit Official Site: SHARI THE TOKYO SUSHI BAR
4. Orion Sushi
Chef Masayuki Okuda, known for his expertise in Italian cuisine, opened this innovative sushi restaurant in 2020. Instead of soy sauce, sushi here is seasoned with different oils and salts from around the world, enhancing the natural flavors of the ingredients. Among Tokyo sushi restaurants, Orion Sushi provides a unique twist.
- Uses premium oils and salts instead of soy sauce
- Minimalist yet stylish counter seating
- Offers unique pairing courses with wine, sake, and non-alcoholic beverages
▶ Visit Official Site: Bayside sakura Orion Sushi
5. Momiji
Tucked away from the busy streets of Ikebukuro, Sushi Tokoro Momiji is a highly rated sushi restaurant known for its excellent value and premium seafood. Their specialty is fresh bluefin tuna sourced from Japan’s finest fisheries. Compared to other Tokyo sushi restaurants, Momiji offers great value for high quality.
- Highly praised for its fresh, locally sourced bluefin tuna
- Offers a variety of seasonal fish and seafood
- Great value compared to high-end sushi restaurants
▶ Visit Official Site: Sushi Tokoro Momiji
Final Thoughts
Tokyo’s sushi scene offers a wide range of experiences, from traditional Edomae sushi to innovative, modern approaches. Whether you’re looking for a Michelin-starred restaurant, a stylish sushi bar, or a hidden local favorite, these five sushi restaurants in Tokyo deliver the best options for any sushi lover.
Many of these places attract high demand, so make sure to book in advance!
FAQ
Ginza Kyubey is a great choice for beginners, offering high-quality sushi with a friendly and welcoming atmosphere.
SHARI THE TOKYO SUSHI BAR and Beisai°sakura Orion Sushi offer contemporary sushi experiences with innovative flavors.
Most high-end sushi restaurants in Tokyo require reservations, sometimes months in advance. Check their websites for details.