The Origin of Soup Curry
Soup curry, a unique culinary specialty of Sapporo, Hokkaido, emerged in the 1970s as a flavorful alternative to traditional Japanese curry.
Unlike the thick roux-based curry found in most of Japan, soup curry features a lighter, broth-like consistency infused with aromatic spices.
Key Characteristics of Soup Curry
- Broth Consistency: Soup curry is thinner than regular curry, resembling a spicy soup rather than a stew.
- Customization: Diners can choose their spice level, toppings, and even the type of soup base, such as coconut milk, tomato, or traditional curry stock.
- Vibrant Ingredients: Locally sourced vegetables like carrots, potatoes, and bell peppers, along with proteins like chicken, pork, or seafood, are staples of the dish.
How is Soup Curry Different from Roux Curry?
| Feature | Soup Curry | Roux Curry |
|---|---|---|
| Texture | Light and broth-like | Thick and stew-like |
| Cooking Time | Short, to preserve spice flavors | Long, to create a deep richness |
| Customization | Highly customizable | Less customization |
| Flavors | Fresh and spicy | Deep and rich |
How to Eat Soup Curry
- Scoop the Rice: Take a spoonful of rice and dip it into the curry broth for a perfect bite.
- Enjoy the Ingredients: Mix and match vegetables and meat for a balanced flavor experience.
- Adjust Spice Levels: Start mild and increase the spice for a flavorful kick.
Why is Soup Curry Popular in Sapporo?
- Local Ingredients: Hokkaido’s fresh vegetables and meats elevate the dish’s quality.
- Unique Dining Experience: The interactive customization and vibrant presentation appeal to all ages.
- Cold Weather Comfort: Its warming spices make it a perfect dish for Hokkaido’s chilly climate.
Top 5 Foods Japanese Travelers Crave in Hokkaido
| Rank | Food | Description |
|---|---|---|
| 1 | Sushi | Fresh seafood from Hokkaido’s waters. |
| 2 | Sapporo Ramen | Iconic miso-based ramen with rich flavors. |
| 3 | Soup Curry | Spicy, broth-like curry with vegetables and meat. |
| 4 | Genghis Khan | Hokkaido-style lamb BBQ, grilled to perfection. |
| 5 | Zangi | Hokkaido’s version of fried chicken. |
Fun Facts About Soup Curry
- First Shop: The first soup curry restaurant, Magic Spice, opened in the 1990s in Sapporo.
- Global Appeal: The dish has gained international recognition, with soup curry restaurants now popping up in other countries.
- Iconic Toppings: Some restaurants offer unusual toppings like hamburger steak, cheese, or even natto.
Where to Try Soup Curry
- GARAKU: Known for its signature broth.
- Suage+: Famous for crispy fried toppings.
- Yellow: Loved for its creamy soup base.
