If you’re visiting Japan, you might have heard of sushi, but have you tried sashimi? While both are popular Japanese seafood dishes, they are quite different.
What is Sashimi?
Sashimi is thinly sliced raw fish or seafood, served fresh without rice. Unlike sushi, which comes with vinegared rice, sashimi focuses entirely on the pure taste of the fish. This pure focus is why sashimi is relished by many.
It is often enjoyed with soy sauce, wasabi, and grated daikon (white radish).
Key Features of Sashimi
- Fresh and Simple – The focus is on high-quality, fresh fish with no extra seasoning. This simplicity makes sashimi unique.
- Served with Condiments – Usually eaten with soy sauce, wasabi, and sometimes ginger.
- No Rice – Unlike sushi, sashimi is just raw fish, allowing you to enjoy the natural flavors.
Sashimi vs. Sushi: What’s the Difference?
| Feature | Sashimi | Sushi |
|---|---|---|
| Raw Fish | Yes | Sometimes (some sushi uses cooked ingredients) |
| Rice | No | Yes, vinegared rice |
| Condiments | Soy sauce, wasabi, daikon | Soy sauce, wasabi, pickled ginger |
| Serving Style | Thinly sliced fish on a plate | Fish or seafood on rice or rolled in seaweed |
Common Types of Sashimi
- Maguro (Tuna) – One of the most popular sashimi options, rich in flavor.
- Salmon – A favorite among many travelers, soft and slightly sweet, making it perfect for sashimi.
- Hamachi (Yellowtail) – A smooth, fatty fish with a mild taste.
- Ebi (Shrimp) – Often served raw or lightly boiled.
- Ika (Squid) & Tako (Octopus) – Chewy but delicious options.
Where Can You Try Sashimi in Japan?
- Sushi Restaurants – Most sushi places serve sashimi as well.
- Izakayas (Japanese Pubs) – Great for trying fresh sashimi with sake.
- Fish Markets (e.g., Tsukiji, Toyosu in Tokyo) – The best place for ultra-fresh sashimi.
Japan is surrounded by the sea, so fresh fish is available in almost every prefecture. However, when Japanese people think of the best place for sashimi, Hokkaido is the clear winner.
Hakodate, Hokkaido
Why You Should Try it
- A Unique Experience – Tasting raw fish in its purest form is a great way to experience Japanese food culture. Trying sashimi offers a deeper understanding of Japan’s culinary heritage.
- Healthy and Nutritious – Sashimi is high in protein and omega-3 fatty acids.
- Cultural Insight – It’s one of the most traditional ways to enjoy seafood in Japan.
Choosing the Best Place: Safety and Freshness Matter
Of course, restaurants in Japan serve fresh fish, but it’s best to choose a popular restaurant with high customer turnover. Restaurants take extreme care with food safety because if they cause food poisoning, they could be shut down by the government.
However, travelers are only in Japan for a short time. I once got food poisoning while traveling abroad, and it ruined my trip. While popular restaurants may have long lines, I personally recommend choosing a well-known place to ensure the best sashimi and the safest experience.
FAQ
Yes! Japan follows strict seafood safety standards, ensuring freshness and quality.
You can try cooked seafood options like shrimp, octopus, or seared tuna
No, it’s optional! You can enjoy sashimi with just soy sauce or other condiments.
