Tokyo is a paradise for ramen lovers, offering a variety of unique and delicious bowls. In this guide, we introduce the top 5 must-visit ramen shops in Tokyo that stand out for their exceptional flavors, rich broths, and loyal fan bases. Whether you prefer a thick, creamy tonkotsu broth or a delicate shoyu ramen, these shops will satisfy your cravings.
1. Chuka Soba Izuru – Intense Niboshi Ramen
Chuka Soba Izuru is famous for its rich, thick niboshi (dried sardine) broth. The soup is packed with umami, creating an unforgettable taste. This ramen shop is highly rated among those who appreciate deep, fish-based flavors.
- Rich, concentrated niboshi broth with a thick texture
- Two types of noodles available: thin and medium-thick
- Popular “Aetama” (seasoned noodles) as an additional dish
▶ Visit Official Site: Chuka Soba Izuru
2. Koukaibou – Smooth and Balanced Tonkotsu Gyokai
Koukaibou offers a perfectly balanced tonkotsu gyokai (pork bone and seafood) broth. Unlike some overly heavy tonkotsu ramen, this one remains rich but light, making it an excellent choice for those who prefer a less overwhelming yet flavorful soup.
- Smooth tonkotsu gyokai broth with a refreshing finish
- High-quality, slow-cooked chashu (roast pork)
- Simple yet satisfying toppings for a classic experience
▶ Visit Official Site: Koukaibou
3. Menya Kissou – A Ramen Enthusiast’s Dream
Menya Kissou is one of Tokyo’s most popular ramen shops, often featuring long waiting lines. Their tonkotsu gyokai soup is creamy, thick, and full of depth, making it a favorite among ramen connoisseurs.
- Deep, rich tonkotsu gyokai broth with a perfect blend of flavors
- Medium-thick straight noodles that absorb the soup well
- A soft-boiled egg marinated to perfection
▶ Visit Official Site: Menya Kissou
4. Chuka Soba Tagano – A Timeless Classic
For those who love traditional shoyu (soy sauce) ramen, Chuka Soba Tagano is a must-visit. Their carefully prepared broth combines chicken and seafood, creating a refined and comforting taste.
- Clear yet flavorful shoyu-based broth
- Thin, delicate noodles that complement the soup well
- Tender chashu with a light, smoky aroma
▶ Visit Official Site: Chuka Soba Tagano
5. Afuri – The Iconic Yuzu Shio Ramen
Afuri is famous for its yuzu shio (salt-based) ramen, which has a refreshing citrus aroma. The light yet flavorful broth makes it a favorite among those who prefer a less oily, more refined taste.
Afuri has 10 locations in Tokyo and also one in Yokohama. Search on Google to find the nearest one.
- Delicate and aromatic yuzu-infused shio broth
- Thin, springy noodles that enhance the soup’s freshness
- Grilled chashu for an added smoky depth
Final Thoughts
Tokyo offers an incredible variety of ramen, from rich and creamy tonkotsu gyokai to light and citrusy yuzu shio. Whether you’re a ramen enthusiast or a first-time visitor, these top 5 ramen shops in Tokyo are guaranteed to provide a memorable dining experience. If you’re in Japan, don’t miss the chance to explore Tokyo’s ramen scene and discover your favorite bowl!
FAQ
Chuka Soba Izuru is highly recommended for its thick and flavorful niboshi-based ramen.
Afuri’s yuzu shio ramen is light and refreshing, making it a great choice for those who prefer a less oily soup.
Most ramen shops in Tokyo operate on a first-come, first-served basis, so reservations are usually not available.