Hakodate, known for its light and flavorful shio (salt) ramen, is a paradise for ramen lovers.
With its rich culinary history and focus on fresh, local ingredients, the city offers an unforgettable ramen experience.
Here are five highly recommended ramen shops to visit in Hakodate.
What Makes Hakodate Ramen Special?
Hakodate ramen is defined by its clear and light broth, typically made with a base of chicken and pork bones, combined with vegetables and seafood.
This creates a delicate flavor profile that pairs perfectly with Hakodate’s signature straight noodles.
1. Jiyouken
Jiyouken is one of Hakodate’s oldest and most beloved ramen shops, famous for its perfectly balanced salt-based broth.
Locals and tourists alike rave about the light yet flavorful soup that’s impossible to resist.
- Signature Dish: Shio Ramen
- Why Visit?: The broth is so light and flavorful that you’ll want to drink every last drop.
2. Menchuubo Ajisai
Ajisai is a Hakodate icon, known for its refined take on shio ramen.
The shop’s commitment to quality ingredients and craftsmanship ensures a consistent and satisfying experience.
- Signature Dish: Shio Ramen with scallions and bamboo shoots.
- Why Visit?: A long-standing favorite with a reputation for excellence, perfect for first-time visitors.
3. Hakodate Menya Yondaime
This modern ramen shop has gained popularity for its innovative approach to traditional Hakodate ramen.
The menu combines classic flavors with creative toppings and presentations.
- Signature Dish: Shio Ramen with an added twist of yuzu (Japanese citrus).
- Why Visit?: A fusion of tradition and creativity that’s perfect for adventurous foodies.
Google Map: Hakodate Menya Yondaime
4. Hakodate Menya Ichimonji
Ichimonji is renowned for its rich and savory shoyu (soy sauce) ramen, offering a different take on Hakodate’s ramen tradition.
The flavorful soy-based broth perfectly complements the noodles and toppings.
- Signature Dish: Shoyu Ramen
- Why Visit?: For a break from the usual shio ramen, Ichimonji’s shoyu ramen offers a bold and delicious alternative.
5. Ramen Maido
Ramen Maido is a hidden gem, offering a cozy and welcoming atmosphere alongside its exceptional bowls of ramen. The shop is known for its hearty portions and satisfying flavors.
- Signature Dish: Shio Ramen with thick-cut chashu pork.
- Why Visit?: A local favorite for its homely vibe and generously sized bowls.
Tips for Enjoying Hakodate Ramen
- Try Different Broths: While shio ramen is Hakodate’s specialty, shoyu and miso variations are also worth exploring.
- Visit During Off-Peak Hours: To avoid long lines, visit popular shops like Ajisai during non-meal times.
- Ask for Recommendations: Many shops have unique seasonal toppings or limited-edition ramen dishes.
FAQ
What makes Hakodate ramen unique?
Hakodate ramen is known for its light and clear shio broth, often made with chicken, pork, and seafood, paired with straight noodles.
What are Hokkaido’s local ramen specialties?
Hokkaido is famous for its regional ramen varieties. Sapporo is known for its rich miso ramen, while Hakodate is celebrated for its light and clear shio (salt) ramen.
What is the history and origin of shio ramen in Hakodate?
The history of Hakodate’s shio ramen dates back to the Meiji era. In 1854, Hakodate became the first port in Hokkaido to open to foreign ships, thriving as a hub of international exchange.
Chinese immigrants, known as the Chinese diaspora or “Huaqiao,” introduced Cantonese-style “Chintan” clear soup and salt-based ramen to Hakodate. This fusion of cultures laid the foundation for Hakodate’s unique shio ramen tradition.
Ramen Ajisai
