Tokyo is a food lover’s paradise, and omurice is a must-try for visitors seeking comforting Japanese-Western cuisine.
Here are eight incredible restaurants in Tokyo where you can savor this iconic dish.
1. Taimeiken
Taimeiken is a historic restaurant famous for its “Tampopo Omurice,” which features a fluffy omelet sliced open at your table.
The Tampopo Omurice is a famous dish featured in the movie “Tampopo,” and it is said to have been created by the late director Juzo Itami.
The rich demi-glace sauce enhances the classic chicken rice, making it an unforgettable experience.
- Hours:
- 1st Floor:
- Weekdays & Saturdays: 11:00 AM – 9:00 PM (Last order at 8:30 PM)
- Sundays & Holidays: 11:00 AM – 8:30 PM (Last order at 8:00 PM)
- 2nd Floor:
- Lunch: 11:30 AM – 3:00 PM (Last order at 2:00 PM)
- Dinner: 5:00 PM – 9:00 PM (Last order at 8:00 PM)
- 1st Floor:
- Closed: Mondays
- Google Map: Taimeiken
2. Shiseido Parlour Ginza Main Store
This elegant restaurant combines culinary expertise with aesthetics.
Their omurice, topped with a tangy tomato sauce, is a sophisticated take on the classic dish.
- Hours: 11:30 AM – 9:30 PM (Last order at 8:30 PM)
- Google Map: Shiseido Parlour Ginza
3. Rengatei
Credited with inventing omurice in the Meiji era, Rengatei serves a unique version where the rice is mixed with egg and fried together.
This dish provides a taste of history and tradition.
- Hours:
- Weekdays:
- Lunch: 11:30 AM – 3:00 PM (Last order at 2:30 PM)
- Dinner: 5:00 PM – 9:30 PM (Last order at 9:00 PM)
- Weekdays:
- Closed: Wednesdays
- Google Map: Rengatei
4. Kissa YOU (Ginza)
“Kissa YOU” is famous for its nostalgic vibe and perfectly cooked omelet.
Their simple yet satisfying omurice topped with ketchup is a timeless favorite.
During his student days, Kimura was so impressed by the omurice here that he learned the recipe from the original restaurant.
With the creator’s approval, he later opened “Kissa Me” in Kyoto.
- Hours: 11:00 AM – 4:00 PM
- Closed: Wednesdays
- Google Map: Kissa YOU
5. Gensen Yoshoku Sakurai
This modern Western-style restaurant offers creative takes on omurice, including options with rich sauces and unique ingredients.
- Hours:
- Wednesday to Friday: 11:30 AM – 2:30 PM, 5:30 PM – 9:45 PM (Last order at 9:00 PM)
- Weekends and Holidays: 11:30 AM – 2:30 PM, 5:00 PM – 9:45 PM (Last order at 9:00 PM)
- Closed: Every Monday and Tuesday
- Google Map: Sakurai
Frequently Asked Questions
Where was omurice invented?
Omurice is said to have been created in 1925 by Shigeo Kitahashi at the restaurant Hokkyokusei in Osaka.
Where did omurice originate?
Loved by people of all ages in Japan, omurice is a staple of Japanese Western-style cuisine. Despite its Western appearance, it is actually a dish created in Japan.
What does the word “omurice” mean?
The name “omurice” combines the French word “omelette” and the English word “rice,” reflecting its fusion of Western influences.
Disclaimer: The information in this article is accurate as of 2024. Please note that the details and images provided may not reflect the most current updates. We recommend verifying the latest information before your visit.
