Omurice, a combination of fried rice and a fluffy omelet, is a Japanese comfort food you must try when visiting Osaka.
From traditional diners to creative eateries, here are six of the best places to enjoy omurice in this vibrant city.
1. Hokkyokusei Shinsaibashi Main Store (Americamura)
Known as the birthplace of omurice, Hokkyokusei has been serving its signature dish since 1922.
Located in the trendy Americamura area, this restaurant offers a nostalgic dining experience paired with authentic flavors.
- Hours: Weekdays: 11:30 AM – 9:30 PM / Weekends: 11:00 AM – 9:30 PM (Last order at 9:00 PM)
- Google Map: Hokkyokusei Shinsaibashi
2. KOBE Kitchen MUGUNI (Americamura)
Located near Hokkyokusei, KOBE Kitchen MUGUNI offers modern and artistic takes on omurice.
Their rich flavors and unique presentation make it a popular choice for foodies exploring Americamura.
- Hours: 12:00 PM – 9:00 PM (Last order at 8:30 PM)
- Google Map: KOBE Kitchen MUGUNI
3. Meijiken (Shinsaibashi)
A long-standing favorite in Shinsaibashi, Meijiken serves traditional omurice with a home-cooked feel.
Don’t miss their demi-glace sauce, which perfectly complements the fluffy omelet.
- Hours: 11:00 AM – 9:00 PM (Last order at 8:30 PM)
- Google Map: Meijiken
4. Juutei (Namba)
Juutei is a small diner in Namba known for its retro atmosphere and hearty omurice.
It’s an excellent choice for those seeking a no-frills, authentic dining experience.
- Hours: 11:00 AM – 8:00 PM (Last order at 7:30 PM)
- Google Map: Juutei
5. The 33 TEA & BAR TERRACE (Umeda)
Located on the 33rd floor, this chic restaurant offers stunning views of Osaka’s cityscape alongside beautifully presented omurice.
The upscale ambiance and refined flavors make it a perfect spot for a special occasion or a relaxing meal.
- Hours: Lunch: 11:30 AM – 3:00 PM (Last order at 2:30 PM) / Dinner: 5:30 PM – 11:00 PM (Last order at 10:00 PM)
- Google Map: The 33 TEA & BAR TERRACE
FAQ
Modern omurice features a fluffy, half-cooked egg for a soft texture and Instagram-worthy appearance. However, the classic version with fully cooked eggs remains a favorite for its nostalgic charm.
Omurice was created in 1925 by Shigeo Kitahashi of the restaurant “Hokkyokusei” in Osaka, making it a Japanese take on Western cuisine.
Omurice is typically made with a variety of ingredients, including chicken, onion, carrot, and mushrooms. For added flavor, ham, bacon, or sausage are often used. Green peas and bell peppers are also common additions, giving the dish a colorful and nutritious touch.
Meijiken’s Omurice
Disclaimer:
The information in this article is accurate as of 2024. Please note that the details and images provided may not reflect the most current updates. We recommend verifying the latest information before your visit.