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6 Must-Try Omurice Restaurants in kyoto, JAPAN

Kyoto, a city known for its rich cultural heritage, also boasts an impressive lineup of omurice restaurants.

From historic spots to modern eateries, here are nine top recommendations for indulging in this beloved Japanese comfort food during your visit.


1. Kichi Kichi Omurice

This iconic restaurant is famous for its chef’s theatrical cooking style and perfectly crafted omurice.

The rich demi-glace sauce and fluffy omelet make it a must-visit spot in Kyoto.

  • Weekends and Holidays: 12:00 PM – 2:00 PM, 5:00 PM – 9:00 PM
  • Weekdays: 5:00 PM – 9:00 PM
  • Closed: Irregular (check the official website for updates)
  • Price: ¥3,000 (20.00 USD)
  • Google Map: Kichi Kichi Omurice

2. Kissa Me

In July 2022, a chef trained at the famous “Kissa YOU” in Tokyo’s Ginza opened “Kissa Me” in Kyoto.

Enjoy fluffy and creamy omurice in a charming retro-style setting.

A perfect companion to your omurice is a retro and adorable “color float.”

These vibrant drinks not only complement your meal but also make for an Instagram-worthy photo alongside the restaurant’s charming ambiance.

  • Reservations: Not available
  • Closed: Tuesdays + Irregular holidays
  • Weekdays: 11:00 AM – 4:00 PM (Last entry at 3:00 PM)
  • Saturdays: 11:00 AM – 6:00 PM (Last entry at 5:00 PM)
  • Sundays and Holidays: 11:00 AM – 6:00 PM (Last entry at 5:00 PM)
  • Google Map: Kissa Me

3. Grill Kodakara

Located near Heian Shrine, Grill Kodakara is a charming Western-style restaurant exuding a nostalgic Showa-era vibe.

Established in 1961, this popular spot attracts both locals and tourists, with lines often forming during lunchtime.

  • Hours: 11:30 AM – 8:30 PM
  • Closed: Every Tuesday and Wednesday
  • Price: ¥1,830 (12. USD)
  • Google Map: Grill Kodakara

4. Omurahouse

Located near the famous Kinkakuji Golden Pavilion, this restaurant offers creative takes on omurice, including vegetarian-friendly options.

  • Hours: 11:00 AM – 15:00 PM
  • Price: ¥1,000~ (7 USD)
  • Google Map: Omurahouse

5. Hokkyokusei Shijo Kawaramachi

Founded in 1922 in Osaka, Hokkyokusei is a legendary restaurant credited with creating omurice.

Among its many branches, the Shijo Kawaramachi location stands out for its convenient access, making it an ideal stop during sightseeing.


6. Kyo Yoshoku Matsumoto

Located in the heart of Kyoto at Karasuma Shijo, Kyo Yoshoku Matsumoto is a Western-style restaurant that specializes in dishes crafted with locally sourced Kyoto ingredients.

  • Hours: 11:30 AM – 9:00 PM (Closed on Wednesdays)
  • Price: ¥1,800 (12.60 USD)
  • Google Map: Kyoto Yoshoku Matsumoto

Frequently Asked Questions

What is omurice?

Omurice is a Japanese dish featuring fried rice wrapped in a fluffy omelet, often topped with ketchup or demi-glace sauce.

What are common fillings used in omurice?

Traditional omurice fillings include chicken, onions, and mushrooms mixed with ketchup-flavored rice. Variations may feature ingredients like ham, seafood, or vegetables to cater to different tastes.

What type of frying pan is best for making omurice?

A non-stick frying pan with a diameter of 20–22 cm (8–9 inches) is ideal for making omurice. This size allows for easy handling and flipping of the omelet, helping to achieve a perfect wrap around the rice.

Amazon: Nonstick Frying Pan

Disclaimer: The information in this article is accurate as of 2024. Please note that the details and images provided may not reflect the most current updates. We recommend verifying the latest information before your visit.

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