Dotonbori, located in the heart of Osaka, is a vibrant area famous for its street food and entertainment. Among its culinary delights, okonomiyaki is a must-try.
If you visit Osaka, you cannot miss trying okonomiyaki.
Known as “Japanese savory pancakes,” okonomiyaki is a delicious mix of cabbage, batter, and various toppings. In Osaka, okonomiyaki is particularly famous.
Top Okonomiyaki Restaurants in Dotonbori
1. Mizuno
Mizuno is a Michelin-rated favorite and a family-owned restaurant that has been delighting visitors for decades. Many tourists come here specifically for okonomiyaki in Osaka.
Their okonomiyaki is made with unique ingredients like yams and oysters, offering a rich and flavorful experience. The cozy interior and friendly staff add to its charm.
2. Botejyu
Botejyu has been serving classic and modern okonomiyaki since 1946. Known for its original recipes and signature sauces, this restaurant blends tradition with innovation. If you are in Osaka and looking for okonomiyaki, Botejyu should be on your list.
For travelers, Botejyu also has convenient locations at Kansai International Airport and Narita Airport. If you’re craving one last taste of Osaka before heading home, it’s the perfect spot to stop by!
3. Ajinoya
Ajinoya is a must-visit spot for thick and fluffy okonomiyaki. Their special sauces enhance each bite, making every dish unforgettable.
Ajinoya is another great option for those wanting to experience okonomiyaki during their Osaka trip. The relaxed atmosphere makes it a great choice for families and groups.
4. Chibo
Chibo is one of the most popular okonomiyaki chains in Osaka. If you are searching for a popular spot to eat okonomiyaki, Chibo is well-known in Osaka.
Known for its soft pancakes and flavorful toppings, it offers a variety of options like pork, seafood, and vegetarian-friendly choices.
Price Range
Okonomiyaki and beer go well together, especially in a place like Osaka’s Dotonbori.
Okonomiyaki in Dotonbori typically costs between ¥1,500 and ¥2,000 (13 USD) per dish, making it an affordable yet satisfying meal. When budgeting for your trip to Osaka, save some money to enjoy delicious okonomiyaki.
The price may vary depending on the toppings, as some restaurants offer combination menus or premium add-ons for a personalized dining experience.
FAQ
Osaka-style okonomiyaki mixes all ingredients into the batter before grilling, while Hiroshima-style layers ingredients like noodles and cabbage on top.
Reservations are not always required, but popular restaurants like Mizuno or Ajinoya can get busy during peak hours. It’s best to visit early or on weekdays to avoid long waits.
The green powder is called aonori, or seaweed powder. It adds both color and flavor, making okonomiyaki even more delicious!
The flaky topping is katsuobushi, or dried bonito flakes. These thin slices of fish add a smoky, savory flavor and are a key ingredient for traditional okonomiyaki. Fun fact: they move when hot because of the steam!
