Kyoto is famous for its traditional cuisine, and obanzai is one of its signature styles. Obanzai refers to home-style dishes made with seasonal ingredients, offering simple yet deep flavors.
If you’re looking for an authentic obanzai Kyoto experience, here are five of the best restaurants to try.
1. MANSHIGE Shouan – A Kyoto Obanzai Restaurant in Porta Dining
- Located inside Kyoto Station’s Porta Dining, making it easily accessible
- Traditional Kyoto-style dishes using fresh seasonal ingredients
- Relaxed atmosphere with comfortable table seating
Recommended Dish: Seasonal Obanzai Set
A selection of small Kyoto-style dishes, featuring fresh vegetables, tofu, and seafood, served with rice and miso soup.
Location: Kyoto Station, inside Porta Dining
Price: ¥2,500 JPY~ ($17 USD~)
Reservation: Not available
Official Website: MANSHIGE Shouan
2. Higaki Saryo – Kyoto Obanzai with a Scenic View
- Located inside Kyoto Gyoen, offering a peaceful dining experience
- Serves fresh Kyoto vegetables and traditional Japanese dishes
- Perfect spot to enjoy obanzai while admiring seasonal scenery
Recommended Dish: Kyoto Obanzai Lunch Plate
A well-balanced meal featuring seasonal obanzai, locally sourced vegetables, and freshly cooked rice.
Location: Kyoto Gyoen, inside Nakadachiuri Rest Area
Price: ¥2,000 JPY~ ($14 USD~)
Reservation: Required for group menus
Official Website: Higaki Saryo
3. Ichibakouji – Kyoto Obanzai with Wagyu Steak
- A fusion of Kyoto obanzai and premium wagyu steak
- Located in the lively Teramachi Shopping Street area
- Popular among both locals and tourists for its delicious set meals
Recommended Dish: Black Wagyu & Obanzai Plate
A combination of perfectly grilled wagyu steak and small seasonal Kyoto-style side dishes.
Location: Kawaramachi Station, 3-minute walk
Price: ¥2,000 JPY~ ($14 USD~)
Reservation: Recommended
Official Website: Ichibakouji
4. Seppourai – Kyoto Obanzai and Sake Pairing
- Located inside Kyoto Station, offering easy access for travelers
- Known for its excellent selection of Kyoto sake and seasonal obanzai
- Counter seating available, making it a great option for solo travelers
Recommended Dish: Obanzai & Kyoto Sake Set
A carefully curated selection of Kyoto-style small dishes paired with a recommended local sake.
Location: Kyoto Station, inside Kyoto Station Building
Price: ¥3,000 JPY~ ($20 USD~)
Reservation: Recommended
Official Website: Seppourai
5. Okudohan – Home-Style Kyoto Obanzai with Kamado Rice
- Specializes in freshly cooked rice made in a traditional “okudo-san” (kamado stove)
- Offers a variety of obanzai dishes using seasonal Kyoto ingredients
- A local favorite for those seeking a comforting and authentic meal
Recommended Dish: Obanzai & Kamado Rice Set
A delicious meal featuring Kyoto-style obanzai with perfectly steamed rice made using traditional methods.
Location: Kyoto City Center (check website for details)
Price: ¥2,000 JPY~ ($14 USD~)
Reservation: Not required
Official Website: Okudohan
Conclusion
Kyoto’s obanzai cuisine is a must-try for those who want to experience authentic local food. These obanzai Kyoto restaurants offer a variety of seasonal dishes, prepared with care and tradition. Whether you’re looking for a casual meal or a refined dining experience, these spots will give you a true taste of Kyoto’s rich culinary heritage.
For more Kyoto dining experiences, check out our guide to the ： Kyoto Affordable Sushi Restaurants You Must Try
FAQ
Obanzai is a traditional Kyoto home-style cuisine, made with seasonal ingredients and simple, healthy preparations. For more details, check out our guide to Obanzai: Kyoto’s Traditional Home Cooking.
No, obanzai meals are usually affordable, with lunch sets ranging from ¥2,000–¥3,500 JPY ($14–$24 USD).
Kyoto obanzai focuses on light flavors, locally sourced vegetables, and slow-cooked methods, giving it a distinct taste compared to other Japanese cuisines.