Morioka Reimen Noodles originated in Morioka, Iwate Prefecture, drawing inspiration from Korean naengmyeon.
Chefs pair chewy potato starch noodles with a savory, slightly sweet broth and add sliced beef, kimchi, boiled egg, fresh vegetables, and fruit like pear or watermelon.
This refreshing dish balances flavors and textures perfectly, offering a must-try experience.
The Origins and Charm of Morioka Reimen
Aoki Shoichi, a chef from Pyongyang, introduced Morioka Reimen in the 1950s and modified the dish to match Japanese tastes. This adaptation quickly gained popularity as locals celebrated its chewy noodles, tangy broth, and unique textures.
In Iwate, Morioka Reimen restaurants often include barbecue on their menus, creating a beloved dining tradition. Diners, for example, enjoy rich, fatty grilled meat and then finish their meal with a refreshing bowl of Morioka Reimen. This pairing offers a must-try experience for visitors to the region.
Top Restaurants
1. Pyon pyon sha
Pyon pyon sha is a well-known restaurant specializing in Morioka Reimen. They offer authentic flavors and a comfortable dining atmosphere.
Customers love their kimchi, which complements the noodles and enhances the dish’s taste.
2. Seirokaku
Seirokaku is another famous spot for Morioka Reimen. They are known for their rich broth and chewy noodles, providing a satisfying meal experience.
Located near Morioka Station, it’s a convenient choice for travelers seeking a quick and delicious meal.
3. Shokudoen
Shokudoen offers a variety of dishes, including their renowned Morioka Reimen. The restaurant provides a cozy environment suitable for families and groups.
Their charcoal-grilled meats pair wonderfully with the cold noodles, creating a memorable dining experience.
4. Yamanakaya
Yamanakaya serves Morioka Reimen with a unique twist, offering noodles that deliver exceptional texture and flavor. Diners praise this spot as a must-visit destination.
The restaurant also features a wide selection of local side dishes, allowing guests to fully explore Iwate’s culinary offerings.
Popular Menu Items
- Classic Morioka Reimen: Their signature dish, prepared with their traditional recipe.
- Reimen with Grilled Meat: A hearty combination of cold noodles and smoky grilled beef or pork.
- Spicy Reimen: For those who love a kick, this variation comes with extra spicy kimchi.
How to Get There from Tokyo
- By Shinkansen (Bullet Train):
Take the Tohoku Shinkansen from Tokyo Station to Morioka Station. The journey takes about 2 hours and 10 minutes on the Hayabusa train and costs approximately ¥14,000 one way. - By Bus:
Highway buses run from Tokyo to Morioka. The trip takes around 7–8 hours and costs between ¥4,000–¥6,000, making it a more budget-friendly option.
FAQ
Morioka Reimen noodles are made from a mix of wheat flour and potato starch, kneaded together with hot water.
The broth is made from beef bones, chicken, and sometimes beef meat. It’s light yet rich with a deep flavor.
