Are you looking for a great place to enjoy mentaiko in Hakata?
Fukuoka is known for its delicious mentaiko and offers many fantastic options. If you are visiting, try exploring some of the best Mentaiko Restaurants in Hakata.
Mentaiko, or seasoned cod roe, is one of Fukuoka’s most famous foods. It is tasty, slightly spicy, and perfect with rice.
Top Mentaiko Restaurants in Hakata
1. Ganso Hakata Mentaiju
Ganso Hakata Mentaiju is one of the most popular restaurants in Fukuoka. Their signature dish is rice topped with mentaiko and covered in a special kelp wrapping.
The presentation is beautiful, and the flavor is unique. Be prepared to wait in line during busy hours.
Visit their website for more details.
2. Shobouan
If you enjoy a cozy and traditional atmosphere, Shobouan is a great choice for Mentaiko Restaurants in Hakata.
They serve mentaiko dishes with fresh seasonal ingredients. You can also shop for mentaiko to take home.
Check out their menu here.
3. Yamaya Hakata
Yamaya is a well-known chain specializing in mentaiko. Their lunch sets come with all-you-can-eat mentaiko, making it a perfect choice for big eaters visiting Mentaiko Restaurants in Hakata.
Try their mentaiko paired with freshly cooked rice and miso soup.
Learn more about Yamaya here.
4. Chikae
Chikae is a high-end restaurant that offers traditional Fukuoka cuisine, including mentaiko. It is famous for its elegant atmosphere and fresh seafood.
Their mentaiko lunch set is delicious and beautifully presented.
Visit Chikae’s official website.
What Makes Mentaiko So Special?
Mentaiko has a slightly spicy, salty flavor that pairs perfectly with rice. It is made by marinating cod roe in a mixture of chili, sake, and other seasonings.
Many Mentaiko Restaurants in Hakata add their own twist, making each dish unique.
Tips for Visiting Mentaiko Restaurants in Hakata
- Timing: Visit early to avoid long lines, especially at popular spots like Ganso Hakata Mentaiju.
- Budget: Lunch sets range from ¥1,000 to ¥2,500 (16 USD), depending on the restaurant.
FAQ
Mentaiko is spicy, seasoned cod roe. It is popular in Fukuoka and often served with rice or pasta.
Yes, most restaurants welcome families. However, upscale places like Chikae may have a quieter atmosphere.
Mentaiko has a rich, savory flavor. It is slightly spicy because of the chili in the marinade. You might also notice a salty or briny taste, which comes from the seasoning. The umami flavor makes it perfect to eat with rice.