Kyoto is famous for its wagashi, traditional Japanese sweets that are both beautiful and delicious. These confections are often enjoyed with tea and reflect the seasons.
Here are five wagashi shops in Kyoto that are popular among foreign visitors.
1. Kagizen Yoshifusa – Traditional Sweets in Gion
- Established in the early 1700s
- Famous for kuzukiri (arrowroot noodles in syrup)
- Serene tearoom in the historic Gion district
Recommended Menu: Kuzukiri
Clear, chilled noodles served with sweet black syrup. Refreshing and unique.
Location: Near Gion-Shijo Station
Reservation: Not required
Official Website: Kagizen Yoshifusa
2. Nakamura-ken – Mochi Delights Near Katsura
- Founded in 1883
- Known for freshly made mochi
- Cozy teahouse atmosphere
Location: Near Katsura Station
Reservation: Not required
Official Website: Nakamura-ken
3. Demachi Futaba – Famous Daifuku Shop
- Established in 1899
- Specializes in daifuku (mochi with sweet fillings)
- Always a line of eager customers
Recommended Menu: Mame Daifuku
Soft mochi filled with sweet red bean paste and topped with salted whole beans.
Location: Near Demachiyanagi Station
Reservation: Not available (first come, first served)
Official Website: Demachi Futaba
4. Toraya Karyo Ichijo – Imperial Confectioner
- Serving sweets since the early 16th century
- Supplied wagashi to the Imperial family
- Elegant tearoom near Kyoto Imperial Palace
Recommended Menu: Yokan (Sweet Bean Jelly)
Firm jelly made from red bean paste, sugar, and agar. Rich and smooth taste.
Location: Near Imadegawa Station
Reservation: Not required
Official Website: Toraya Karyo Ichijo
5. Tsuruya Yoshinobu – Artful Confections Since 1803
- Founded in 1803
- Known for intricate, seasonal sweets
- Offers wagashi-making workshops
Location: Near Karasuma Oike Station
Reservation: Not required
Official Website: Tsuruya Yoshinobu
Conclusion
Exploring Kyoto wagashi shops is a great way to experience Japan’s traditional sweets. Each shop offers unique flavors, textures, and seasonal specialties, reflecting Kyoto’s rich cultural heritage. Whether you prefer soft mochi, delicate yokan, or refreshing kuzukiri, these wagashi are a must-try during your visit.
For more information about wagashi, its history, and different types, check out our detailed guide here: Wagashi: Traditional Japanese Sweets
FAQ
Wagashi are traditional Japanese sweets made from natural ingredients like beans, rice, and sugar. They are often enjoyed with tea and reflect seasonal themes.
Wagashi is made from natural ingredients such as rice flour, red beans, sugar, and agar. Some varieties also include matcha, sesame, or seasonal fruits. These ingredients create a delicate and refined sweetness.
Wagashi dates back over 1,000 years, influenced by Chinese sweets and evolving through the Edo period. During this time, tea culture flourished, and wagashi became an essential part of Japanese tea ceremonies.
Yes, many wagashi have a shelf life of several days to weeks, making them suitable for gifts. Shops often provide beautiful packaging for this purpose.
Generally, reservations are not required for these wagashi shops. However, some popular places may have lines, especially on weekends.