What is an Izakaya?
An izakaya is a traditional Japanese pub where people gather to enjoy food and drinks in a relaxed setting. It is similar to a tapas bar or gastropub, offering a variety of small dishes that pair well with alcohol.
Locals visit izakayas after work to unwind, socialize, and share plates of delicious food with friends and colleagues.
What Makes an Izakaya Unique?
- Casual Atmosphere – Izakayas are lively and welcoming, perfect for groups.
- Wide Drink Selection – Enjoy sake, shochu, beer, and highballs.
- Variety of Dishes – From sashimi and tempura to yakitori and edamame, there’s something for everyone.
What Can You Eat at an Izakaya?
Izakayas offer a wide variety of Japanese small plates that pair well with drinks. The menu typically includes grilled, fried, raw, and simmered dishes, allowing you to try different flavors in one meal. Here are some must-try izakaya foods:
🔥 Grilled Dishes (Yakimono)
- Yakitori – Grilled chicken skewers with tare sauce or salt.
- Shishamo – Grilled smelt fish, often served whole.
- Yaki Onigiri – Grilled rice balls with a crispy soy sauce glaze.
🍢 Simmered & Stewed Dishes (Nimono)
- Oden – A winter favorite, featuring daikon radish, tofu, and eggs simmered in a light dashi broth.
- Nikujaga – A comforting stew of beef, potatoes, and onions.
🍤 Fried Dishes (Agemono)
- Karaage – Japanese-style fried chicken, crispy and juicy.
- Tempura – Lightly battered shrimp and vegetables.
- Agedashi Tofu – Deep-fried tofu in a savory dashi sauce.
🍣 Raw & Fresh Dishes
- Sashimi – Freshly sliced raw fish, served with soy sauce and wasabi.
- Takowasa – Chopped octopus mixed with wasabi.
- Basashi – Horse sashimi, a specialty in some regions.
🥗 Light Snacks & Side Dishes
- Edamame – Steamed and salted young soybeans, perfect with beer.
- Hiyayakko – Chilled tofu topped with green onions and soy sauce.
- Tsukemono – Japanese pickles, great as a palate cleanser.
🍚 Rice & Noodles
- Yakisoba – Stir-fried noodles with pork and vegetables.
- Onigiri – Rice balls wrapped in seaweed, filled with salmon or umeboshi.
Most izakayas offer seasonal specials, so be sure to check the menu for unique local dishes!
Popular Izakaya Chains in Japan
If you’re new to izakaya culture or looking for an easy and budget-friendly option, visiting a chain izakaya is a great choice. These chains offer a wide variety of dishes, affordable drinks, and an easygoing atmosphere. Many have English menus and are welcoming to foreign visitors.
1. Torikizoku (鳥貴族) – Affordable Yakitori & Drinks
Torikizoku specializes in yakitori (grilled chicken skewers) and offers an all-items ¥360 JPY (~$2.50 USD) menu, including food and drinks.
- Best for: Budget-friendly yakitori and drinks
- Must-try: Cheese Tsukune (chicken meatballs with melted cheese)
- Locations: Nationwide, especially in Tokyo, Osaka, and Kyoto
- English Menu: Available
▶ Official Site: Torikizoku
2. Watami (和民) – Classic Izakaya Experience
Watami is one of the most well-known casual izakaya chains, offering a wide range of Japanese and fusion dishes at reasonable prices.
- Best for: Groups and first-time izakaya visitors
- Must-try: Sashimi platter and karaage (Japanese fried chicken)
- Locations: Over 300 locations across Japan
- English Menu: Available
▶ Official Site: Watami
3. Shoya (庄や) – Traditional Izakaya with Fresh Seafood
Shoya is famous for its high-quality seafood and sashimi, offering a more traditional izakaya atmosphere while still being affordable.
- Best for: Sashimi lovers and a classic Japanese pub vibe
- Must-try: Assorted Sashimi Platter
- Locations: Nationwide, often near train stations
- English Menu: Sometimes available
▶ Official Site: Shoya
4. Uotami (魚民) – Seafood Izakaya Chain
Uotami specializes in seafood-based izakaya dishes, making it a great option for those who want to enjoy fresh fish, sushi, and grilled seafood.
- Best for: Affordable seafood dishes
- Must-try: Grilled Hokke (Atka mackerel)
- Locations: Over 500 locations across Japan
- English Menu: Available at some locations
▶ Official Site: Uotami
5. Isomaru Suisan (磯丸水産) – 24/7 Seafood Izakaya
Isomaru Suisan is a 24-hour izakaya where you can grill fresh seafood at your table, making it a fun and interactive dining experience.
- Best for: Late-night seafood cravings
- Must-try: Grilled Shellfish Platter
- Locations: Major cities like Tokyo, Osaka, and Nagoya
- English Menu: Available
▶ Official Site: Isomaru Suisan
Why Choose a Chain Izakaya?
- Affordable Prices – Great for budget-conscious travelers.
- Easy to Find – Located near train stations and busy districts.
- English Menus – Many chains provide foreigner-friendly menus.
- Casual & Lively Atmosphere – Perfect for groups and solo travelers alike.
If you’re in Japan and want a stress-free izakaya experience, visiting one of these popular chains is a great way to start! 🍻
FAQ
Yes, most izakayas require at least one food order per person, along with drinks.
Absolutely! Many izakayas have counter seating, making them great for solo diners.
No, tipping is not common in Japan. Great service is already included in the experience.
Simply call out “Sumimasen!” (Excuse me!) to get the staff’s attention and place your order.
Conclusion
Izakayas are a key part of Japan’s food culture, offering a fun and social dining experience. Whether you’re looking for traditional Japanese dishes or just a place to enjoy drinks with friends, izakayas provide an authentic taste of Tokyo’s nightlife. Ready to explore? Find a local izakaya and enjoy!