Ippudo is a renowned Japanese ramen restaurant chain, famous for its creamy tonkotsu (pork bone) broth and perfectly crafted noodles.
Founded in 1985 in Fukuoka by Shigemi Kawahara, also known as the “Ramen King,” Ippudo has become a global sensation, bringing traditional Hakata-style ramen to food lovers worldwide.
What Makes Ippudo Special?
Ippudo’s signature dishes include:
- Shiromaru Classic: A traditional, light, and creamy pork broth paired with thin noodles.
- Akamaru Modern: A richer broth enhanced with special miso paste and fragrant garlic oil.
These dishes reflect Ippudo’s dedication to authentic flavors and exceptional quality.
Menu Highlights
- Shiromaru Classic: Traditional Hakata-style ramen with a light and creamy pork broth.
- Akamaru Modern: A richer broth enhanced with special miso paste and garlic oil.
- Seasonal Specials: Unique ramen varieties available during limited periods.
Ippudo GINZA, TOKYO
FAQ
Ippudo is celebrated for its flavorful tonkotsu broth, expertly crafted noodles, and a commitment to innovation. Its dedication to quality has earned it a loyal following worldwide.
Ippudo operates over 120 locations in Japan, with even more restaurants internationally. Each branch offers the same high-quality ramen experience.
Ippudo was founded on October 16, 1985, by Shigemi Kawahara in the Daimyo district of Fukuoka City, Japan. This bustling area is known for its vibrant food culture, making it the perfect birthplace for a ramen revolution.
