Like Fabric?! Top 5 Himo-Kawa Udon Shops in Gunma

himokawa udon nooodles Gunma

Himo-kawa udon is a special type of wide noodle found in Kiryu, Gunma. These flat noodles look like cloth strips and have a soft, chewy texture.

If you are interested in trying unique local flavors, be sure to explore these “gunma udon noodles.” Below are five shops that serve delicious himo-kawa udon.

1. Furukawa– Classic, Wide Noodles

Furukawa is famous for its super wide himo-kawa udon in a light broth. The noodles are smooth, and the shop’s warm atmosphere welcomes visitors of all ages, making it a must-visit for fans of Gunma udon noodles.

  • Freshly made noodles with a silky texture
  • Light but tasty soup that highlights the udon’s flavor
  • Located inside a hotel, convenient for travelers

▶ Visit Official Site: Furukawa

2. Fujiya Honten – Historic Udon Experience

Fujiya Honten has a long history of serving udon in Kiryu. The shop’s himo-kawa udon is known for its gentle chewiness and simple, rich taste. It is the perfect place to enjoy authentic Gunma udon noodles.

  • Old-style building with traditional charm
  • Handmade noodles that pair well with a savory broth
  • Friendly staff happy to recommend menu options

▶ Visit Official Site: Fujiya honten

3. Sobayoshi – Mix of Soba and Udon

Sobayoshi offers both soba and himo-kawa udon. While “soba” is in the name, the wide udon here is also popular and comes with a flavorful dipping sauce, ideal for those seeking a Gunma udon noodles experience.

  • Choice of soba or wide udon in one place
  • Tasty dipping sauce adds a rich, salty taste
  • Casual setting great for quick meals

▶ Visit Official Site: Sobayoshi

4. Umeyamamoto

At Umeyamamomto, each serving of himo-kawa udon is handmade and thick. The shop takes pride in its homestyle cooking, delivering a filling, hearty bowl that showcases the best of Gunma udon noodles.

  • Thick noodles perfect for big appetites
  • Cozy interior with a home-cooked feeling
  • Seasonal menu items using local produce

5. Kameroku

Kameroku focuses on simple dishes that highlight the natural flavor of himo-kawa udon. Their clear broth and fresh side dishes make for a refreshing meal, perfect for enjoying Gunma udon noodles in their purest form.

  • Clear broth that does not overpower the noodles
  • Side dishes like tempura or pickles complement the udon
  • Friendly service for a relaxed dining experience

▶ Visit Official Site: Kameroku

Final Thoughts

Himo-kawa udon is a tasty treasure in Kiryu, Gunma. Its wide, cloth-like noodles and comforting flavor make it a must-try for anyone who loves unique food experiences. Each shop on this list serves its own take on these special noodles, so feel free to explore and find your favorite Gunma udon noodles.

FAQ

What is himo-kawa udon made from?

It is made from wheat flour and shaped into wide, flat strips.

Can I eat himo-kawa udon cold?

Yes, some shops offer cold himo-kawa udon with dipping sauce, especially in summer.

What is Himokawa Udon, a local specialty of Gunma Prefecture?

Himokawa Udon is a famous dish from Kiryu City in Gunma. Its noodles are much wider than regular udon—some shops make them 1.5 centimeters wide, while others go over 10 centimeters. Despite their width, they are only about 1 millimeter thick, giving them a smooth, easy-to-swallow texture.

himokawa udon
Amazon: Himokawa udon