Top 6 Genghis Khan Restaurants in Sapporo, Hokkaido

Genghis Khan Restaurants in Sapporo Hokkaido

Sapporo is a culinary destination, and Genghis Khan (Jingisukan), Hokkaido’s iconic lamb barbecue, is a must-try dish.

Here’s a guide to the top six restaurants offering the best Genghis Khan experiences, along with insights into why this dish is so beloved and some interesting data.


1. Daruma

A legendary restaurant with over 60 years of history, Daruma Honten is famous for its no-frills ambiance and top-quality lamb, making it a top spot for experiencing Genghis Khan in Hokkaido.

The freshly sliced lamb grilled on dome-shaped pans delivers a perfectly smoky and tender flavor.

Daruma has six locations within Sapporo City.

  • Specialty: Fresh lamb with simple seasoning, grilled to perfection.
  • Hours: 17:00-23:00.
  • Note: Popular among locals—expect long lines during peak hours.

How to eat


2. Sapporo Jingisukan

Located in bustling Susukino, this restaurant prides itself on serving premium lamb with a rich, homemade sesame soy sauce, providing a taste of authentic Genghis Khan in Sapporo.

The cozy atmosphere and flavorful lamb make it a must-visit spot for Genghis Khan lovers.

  • Specialty: Fresh lamb paired with a flavorful sesame-based sauce.
  • Hours: 17:00-21:30 (Closes early if lamb runs out).

3. Itadakimasu

With a farm-to-table concept, Itadakimasu serves lamb from its own farm, ensuring fresh and high-quality meat that is perfect for those looking to taste local Hokkaido Genghis Khan flavors.

The lamb’s natural flavor is best enjoyed with a sprinkle of salt or Hokkaido-grown vegetables.

  • Specialty: Fresh lamb from Hokkaido and organic vegetables.
  • Hours: Lunch 11:30-14:30, Dinner 16:00-22:00.
  • Google Map

4. Nama-Ramu Jingisukan Yamagoya

Set in a rustic, cozy cabin-like setting, Yamagoya is a favorite for its fresh lamb served with a special apple-infused dipping sauce, making it a unique place to enjoy Genghis Khan in Hokkaido.

The charming decor adds to the overall experience.

  • Specialty: Fresh lamb and a sweet dipping sauce made from apples.
  • Hours: 17:30-23:00.

5. Matsuo Jingisukan

With over 60 years of tradition, Matsuo Jingisukan is one of the most well-known names in Genghis Khan and a great spot to experience the revered Hokkaido dish.

Their marinated lamb with a sweet and savory sauce is a crowd favorite.

Matsuo Jingisukan has six locations within Sapporo City.

  • Specialty: Lamb marinated in a secret sweet sauce.
  • Hours: 11:00-22:00.

6. Sapporo Beer Garden

Housed in a historic red-brick building, Sapporo Beer Garden offers an all-you-can-eat Genghis Khan experience paired with freshly brewed Sapporo Beer, making it a wonderful option for Genghis Khan enthusiasts.

It’s perfect for groups and families.

  • Specialty: Unlimited lamb BBQ and freshly brewed Sapporo Beer.
  • Hours: 11:30-21:00.

Why Do People Love Genghis Khan?

  1. Unique Flavor: Lamb’s distinct taste combined with the dome-shaped grills creates a smoky, tender dish that has become synonymous with Genghis Khan in Hokkaido.
  2. Healthy Choice: Lamb is lower in fat and richer in nutrients like iron and zinc compared to other meats.
  3. Cultural Significance: It’s a beloved part of Hokkaido’s food culture and a must-try for visitors.

FAQ

What are Hokkaido’s three major local dishes?

Hokkaido is famous for Ishikari Nabe (salmon hot pot), Chan Chan Yaki (grilled fish with miso), and Genghis Khan (lamb BBQ).

What meat is used for Genghis Khan?

Genghis Khan uses lamb (young sheep) or mutton (adult sheep) for its unique flavor.

Why is the grill dome-shaped?

The dome shape lets the lamb fat drip down, reducing gaminess while enhancing the flavor of the meat and vegetables.

Why is it called Genghis Khan?

The dish shares its name with Genghis Khan, the founder of the Mongol Empire. While there’s no direct link, some say it’s inspired by the idea that Mongol warriors ate lamb and vegetables during battles.

Why is Genghis Khan a Hokkaido specialty?

In the early 1900s, Hokkaido raised sheep for wool production. Over time, locals developed ways to enjoy lamb, improving flavors with marinades and special grills. Lamb’s affordability made it popular, and it eventually became a regional favorite.


For more culinary adventures in Sapporo, check out our guide to Sapporo Ramen Alley or the Sapporo Beer Museum! By exploring these places, you get to experience the best of Sapporo, including the famous Genghis Khan from Hokkaido.

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