After exploring the iconic Kiyomizu-dera Temple, relax and recharge at one of these amazing Kyoto cafes nearby.
From traditional Japanese sweets to specialty coffee, these spots offer something for everyone.
1. Loose Kyoto
A cozy coffee stand offering freshly brewed coffee and homemade donuts.
The minimalist white interior creates a peaceful atmosphere, perfect for a quick break.
2. Kasagiya
This historic sweet shop has been around since the Taisho era (in 1914)
Known for its nostalgic atmosphere, Kasagi-ya serves traditional Japanese sweets like anmitsu and red bean soup.
3. MACCHA HOUSE
Famous for its matcha tiramisu served in a wooden box, this matcha specialty cafe uses premium green tea from Kyoto.
Enjoy your dessert in their serene garden setting.
4. Jumondo
A quaint Japanese sweet shop offering freshly grilled dango skewers.
Their bite-sized dango are lightly caramelized for a deliciously smoky flavor.
5. The Unir Coffee Senses
This stylish cafe specializes in high-quality coffee and seasonal sweets served in a bento box.
A great choice for coffee lovers.
6. Salon de Muge
Located within a Michelin-starred restaurant, this elegant cafe serves refined Japanese sweets and tea in a tranquil setting near Maruyama Park.
7. Ten
This modern cafe serves Kyoto-inspired desserts and tea with a contemporary twist.
Their beautiful presentation makes every dish Instagram-worthy.
Google Map: Ten
8. Kumonocha
A matcha lover’s dream! This cafe offers a variety of green tea drinks and desserts, including matcha parfaits and lattes.
9. Bunnosuke Chaya
This traditional tea house is perfect for enjoying a quiet moment with Japanese sweets like warabi mochi and matcha.
FAQ
Matcha is a type of finely ground green tea powder made from specially grown tea leaves. It has a rich, slightly bitter flavor and is commonly used in drinks, desserts, and traditional tea ceremonies in Japan.
Warabi mochi is a traditional Japanese dessert with a jelly-like texture, made from bracken starch. It’s usually served with kinako (roasted soybean flour) and sweet syrup, offering a delicate and refreshing taste.
Azuki refers to sweet red beans commonly used in Japanese desserts. Azuki beans are often boiled and sweetened to create a paste (anko), which is used as a filling in mochi, dorayaki, and other traditional sweets.
