Located in the heart of Hokkaido, Furano and Biei are renowned for their stunning landscapes, vibrant flower fields, and tranquil rural charm.
These towns offer a perfect escape for nature lovers and photographers.
Furano Flower Fields
Furano is famous for its expansive lavender fields, particularly at Farm Tomita, where you can enjoy spectacular seasonal blooms from June to August.
Biei’s Blue Pond
Located near Biei, the Blue Pond’s otherworldly turquoise color makes it a top destination for nature enthusiasts.
Visit in summer or autumn for the best views.
Furano-Biei Norokko Train
The scenic Furano-Biei Norokko train runs during the summer, offering breathtaking views of the countryside and convenient access to major attractions.
Furano-Biei Norokko Train Official SIte
Admission Fees and Hours
While entry to many flower fields and attractions in Furano and Biei is free, some spots like the Blue Pond may have parking fees of around 500 yen ($3.50).
Operating hours vary, so check the official websites for details.
How to Get to Furano and Biei
From Sapporo, take the JR Furano Line to reach Furano (2 hours, 2,700 yen, approx. $17).
Buses and rental cars are ideal for exploring Biei’s attractions.
Sapporo-Furano Area Pass
Enjoy unlimited rides for four days within the designated area, making travel between New Chitose Airport, Sapporo, Otaru, Furano, Biei, and Asahikawa convenient!
| Price | Adult | Child (Age 6-11) |
|---|---|---|
| Sales outside Japan* | ￥10,000 | ￥5,000 |
| Sales in Hokkaido | ￥11,000 | ￥5,500 |
Nearby Attractions
Enhance your visit by exploring nearby attractions like the Furano Cheese Factory and the Patchwork Road in Biei.
These locations showcase local craftsmanship and breathtaking vistas.
Frequently Asked Questions
Is Furano, Japan worth visiting?
Yes, Furano offers stunning flower fields, delicious local cuisine, and scenic landscapes, making it a must-visit.
How long to stay in Furano?
A 2-3 day stay is ideal to explore Furano’s flower farms, Biei’s blue pond, and surrounding attractions.
